Food and Beverage Captain

JOB DETAILS 1. Greets guests and presents them with the menu2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6....

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune, Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and...

Company DescriptionBeku Blr is a Cafe, Bakery, and Bookstore set to open in JP Nagar, Bangalore. At Beku, we believe in creating the hospitality we truly need. Our focus is on providing a welcoming environment where quality meets comfort and community.Role DescriptionThis is a full-time, on-site role forFood and Beverage ServiceTeam at a cafe.Roles available...

**Restaurant Captain Duties and Responsibilities**: - Assist guest with table reservation. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to anticipate any...

**Job Description for Restaurant Captain** **Position Title**: Restaurant Captain / Restaurant Supervisor **Reports To**: Restaurant Manager/ Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products...

**Calculating costs**: Using records, casher summaries, and other sources to calculate the costs of food and beverages sold and purchased - **Analyzing variances**: Studying, analyzing, and reporting on variances in costs and inventory management - **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports -...

*Position Title:*Restaurant Captain*Department:*Food & Beverage*Reports To:*Restaurant Manager*Job Summary:*The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

Empire Hotels is hiring enthusiastic and responsible **Captains** to join our service team. Whether you are a fresher with a passion for hospitality or an experienced professional looking to grow, this is a great opportunity to build your career in the food & beverage industry **Job Types**: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹21,000.00...