Chef/barista

**Chef Responsibilities**
- **Menu Planning**: Design nutritious, cost-effective menus considering seasonal ingredients.
- **Kitchen Oversight**: Supervise all kitchen operations and staff.
- **Quality Control**: Ensure food meets high standards and is served promptly.
- **Training**: Teach kitchen staff to prepare menu items consistently.
- **Inventory Management**: Track stock, place orders, and manage supplies.
- **Safety Compliance**: Enforce sanitation and safety protocols.
- **Creativity**: Develop new recipes to refresh the menu.
- **Trend Awareness**: Stay updated on culinary trends and customer feedback.

**Key Skills**: Leadership, time management, culinary expertise, multitasking.

**Barista Responsibilities**
- **Beverage Crafting**: Prepare coffee, espresso, and specialty drinks with precision.
- **Customer Service**: Greet customers, take orders, and educate them on coffee blends.
- **Equipment Maintenance**: Clean and maintain coffee machines and grinders.
- **Inventory & Cash Handling**: Manage stock, process payments, and operate POS systems.
- **Hygiene & Safety**: Follow food safety and sanitation guidelines.
- **Latte Art & Presentation**: Steam milk and create visually appealing drinks.
- **Team Collaboration**: Work efficiently with staff during peak hours.

**Key Skills**: Coffee knowledge, multitasking, communication, attention to detail.

**Job Types**: Full-time, Internship

Pay: ₹8,086.00 - ₹12,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Morning shift

Work Location: In person