Chef de Partie

**Chef de Partie - Le Royale Palace**

**Location**: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal

**Job Type**: Full-time
**Salary**: Negotiable based on experience

Le Royale Palace is looking for a **talented and experienced Chef de Partie** to join our culinary team. You will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining kitchen standards.

**Key Responsibilities**:
✔ Prepare and cook dishes in your assigned section (grill, sauté, pastry, etc.)
✔ Ensure food quality, presentation, and consistency meet hotel standards
✔ Supervise and train junior kitchen staff and commis chefs
✔ Maintain hygiene and safety standards in compliance with regulations
✔ Monitor stock levels and assist with inventory management
✔ Coordinate with other kitchen sections for smooth service
✔ Follow recipes, portion controls, and cost management guidelines

**Preferred Qualifications**:
Previous experience as a Chef de Partie in a hotel or fine-dining restaurant
Strong knowledge of kitchen operations and food safety standards
Ability to work under pressure in a fast-paced environment
Leadership skills with a team-oriented mindse
Passion for high-quality cooking and presentation
**Language Skills**: Tamil, English, and Hindi speakers strongly preferred
Flexible to work shifts, weekends, and holidays

**Job Types**: Full-time, Permanent, Fresher

Pay: From ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay

Work Location: In person