
Food Cost Controller
2 days ago
**Key Responsibilities**
- Analyze food costs, identify variances, and suggest cost-saving strategies.
- Manage inventory, ensuring optimal stock levels and quality compliance.
- Negotiate with suppliers for competitive pricing and evaluate their performance.
- Maintain recipe costing sheets and analyze menu profitability.
- Generate cost reports, monitor food safety standards, and ensure compliance.
- Train staff on cost control and inventory best practices.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Application Question(s):
- ctc?
- location?
**Experience**:
- Hospitality: 1 year (required)
Work Location: In person
Application Deadline: 17/12/2024
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