Food Cost Controller

4 days ago


Juhu Mumbai Maharashtra, India Raj Enterprises Full time

**Key Responsibilities**
- Analyze food costs, identify variances, and suggest cost-saving strategies.
- Manage inventory, ensuring optimal stock levels and quality compliance.
- Negotiate with suppliers for competitive pricing and evaluate their performance.
- Maintain recipe costing sheets and analyze menu profitability.
- Generate cost reports, monitor food safety standards, and ensure compliance.
- Train staff on cost control and inventory best practices.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Application Question(s):

- ctc?
- location?

**Experience**:

- Hospitality: 1 year (required)

Work Location: In person

Application Deadline: 17/12/2024


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