F&b Controller

7 days ago

Mysuru Karnataka, India GRAND MERCURE Full time

**Company Description** We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." - We are Accor_ Our **leadership **is bold. Our agility thrives on **open innovation** and we embrace the new, whether it's diversity, trends, challenges. As change accelerates, we continually hone our vision of hospitality reinvented, developing how we use spaces and share with the world. We are a forward-thinking partner that delivers on steadfast commitment thanks to the most diversified & best performing **integrated hospitality ecosystem**. Our industry-defining tools catalyze stable **growth**, driving performance and value. Our global scope and specialist expertise empower those we work with. Accor hospitality is fundamentally about **people** and our success relies on our Heartists® to deliver the best service, welcome and care for our guests. With people at heart, our world expands. Our culture nurtures empowerment and welcomes everyone with openness. We are 100% committed to **sustainability**, with people at the heart of what we do. As such, we strive to make a meaningful impact by unlocking lifestyle experiences and shaping the hospitality of tomorrow - together, with all our stakeholders: Heartists®, owners, partners, guests and communities. - Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements. - Prepare monthly listing of slow moving and obsolete items and recommend further action - Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service. - Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction - Ensure that all personnel are kept well informed of department’s objectives and policies. - Identify optimal, cost effective use of the resources and educate the team on the same. - Carry out all Food and Beverage inventories. - Supervise all operational functions of Cost Controlling such as. - Checking of KOTs/BOTs. - Spot Checks. - Finalize all cost related accounts for Food and Beverages. - Compare the monthly food and beverage purchases with the Account Payables. - Ensure to submit all Food and Beverage cost related details to the Accounts Department. - Conduct monthly inventory of food, beverage and other storeroom items

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