Cdp (Continental / Chinese/ Tandoor) I Microbrewery

**Job Title **:Chef De Partie

**Department **:Kitchen

**Responsible to **:Head Chef

**Responsible for **:Demi Chef De Partie, Commis

**Position Description**:

- The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and presentation.
- The Chef de Partie is responsible for daily preparation of all cooked foods and past for the counter, specialty orders, to go orders and is responsible for deciding the food menu and festival menu specials along with the Management’s input.

**Role and Responsibilities**:

- The Chef De Partie prepares dishes in conjunction with the Head Chef and is responsible for ensuring that standards are maintained for his/her section.
- It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.
- It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team.
- He/she is responsible for his/her professional appearance and will be expected to display themselves to highest grooming standards and wearing a full, clean uniform at the start of each shift.

**Duties**:

- Produce all necessary food for all food service operations as required or instructed by the Head Chef.
- Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
- To achieve maximum sales for the business, by accommodating any events that requires food and beverage.
- Cover sickness, and follow policies on absenteeism for the whole team.
- To understand and comply with food hygiene regulations.
- To follow Health and Safety Policies and Procedures in every aspect.
- To support Head Chef in training by approved system.
- To ensure that all equipment is clean and in good working order.
- To ensure staff are appropriately dressed and look professional.
- To ensure and enforce personal hygiene.
- Ensure all house rules are adhered to in all departments at all times.
- Leading by example is vital for this position.
- To be aware of and act in accordance with Fire Safety Procedures at all times.
- To attend all statutory training as required by the company.
- To carry out any reasonable requests made by a member of the management team.

**Other work related duties**:
Liaising with managers & F & B Service team at all times and monitoring issues such as:

- To be honest, trustworthy, tolerant and punctual
- To be self-motivated and be able to work without supervision
- Support his/her section in difficult and pressurized situations

**Health and Safety**
- Ensure that all potential and real Hazards are reported immediately and rectified
- Be fully conversant with all departmental Fire, Emergency and Bomb procedures
- Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
- Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others

**General Duties**

**To be fully conversant with**:

- Fire Safety procedures
- Health and Safety policy and procedures
- Standards of operation and departmental procedures
- Short and long term company marketing promotions

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Malviya Nagar, Delhi, Delhi (required)

Ability to Relocate:

- Malviya Nagar, Delhi, Delhi: Relocate before starting work (required)

Work Location: In person