Food & Beverage Supervisor

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...

We are looking for a **Food & Beverage Supervisor / Captain** to lead our service team and ensure a top-notch guest experience. You’ll manage guest seating, oversee waitstaff, and work closely with the kitchen and management to deliver excellent service. **Key Responsibilities**: - **Guest Service**: Greet and seat guests, address any needs or concerns,...

**Designation - Food and Beverage Supervisor** **CTC - 4- 4.5 LPA** **Location - Udupi, Bangalore.** **About Zolo -** ZoloStays stands out as the leading provider of managed co-living spaces in India, catering to the needs of both working professionals and students. With over $100 Mn funding from Nexus Venture Partners, IDFC Alternatives, and Mirae...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website. The role of a Food & Beverage Executive is critical in the hospitality industry,...

**Calculating costs**: Using records, casher summaries, and other sources to calculate the costs of food and beverages sold and purchased - **Analyzing variances**: Studying, analyzing, and reporting on variances in costs and inventory management - **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports -...

While a specific job description for a "Food & Beverage Executive" at "Akoya Hotels" is not publicly available, a standard and comprehensive job description for this role can be drafted based on general industry expectations and the details found on Akoya Hotels' website.The role of a Food & Beverage Executive is critical in the hospitality industry,...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions.2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...