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2 days ago
**Position**: F&B Service Steward (Fresher)
**Key Responsibility Areas (KRA)**:
- **Guest Service Excellence**:
- Greet guests politely and assist them with seating and menu.
- Serve food and beverages as per standard service procedures.
- Ensure timely clearance of tables and resetting for the next guest.
- **Order Handling**:
- Take guest orders accurately and relay them to the kitchen/bar.
- Ensure proper coordination between kitchen and service area.
- **Cleanliness & Hygiene**:
- Maintain cleanliness of the service area, including dining tables, chairs, and serving stations.
- Follow hygiene and sanitation standards in personal grooming and work area.
- **Table Setup**:
- Prepare tables with linen, cutlery, crockery, and glassware as per the service standard.
- Ensure all items are clean and neatly arranged before service.
- **Product Knowledge**:
- Be familiar with menu items, daily specials, and ingredients.
- Answer guest queries related to food and beverages confidently.
- **Stock & Supplies**:
- Assist in checking and refilling condiments, napkins, and service ware.
- Inform supervisor about low stock or missing items.
- **Team Collaboration**:
- Follow instructions from seniors and assist colleagues when needed.
- **Safety & SOP Compliance**:
- Adhere to company’s SOPs (Standard Operating Procedures).
- Report any safety hazards or incidents to the supervisor.
**Job Types**: Permanent, Fresher
Pay: ₹14,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Work Location: In person
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