Commis Ii
1 day ago
Key Responsibilities:
- Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with other kitchen staff to ensure efficient service.
- Follow standardized recipes and cooking techniques.
- Ensure proper storage, handling, and disposal of food and equipment.
- Maintain a clean and organized workstation.
- Adhere to health and safety protocols.
- Participate in training and development programs.
- Perform other duties as assigned by superiors.
Pay: ₹16,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (required)
**Language**:
- English (required)
Work Location: In person
