Kitchen Staff Member

**Job Summary**: We are hiring motivated individuals to support our kitchen operations. Whether you’re cooking, prepping, or cleaning, you’ll be a vital part of our culinary team. **Key Responsibilities**: - Assist in food preparation and cooking under chef supervision. - Maintain cleanliness of kitchen areas, equipment, and utensils. - Store food...

Urgent vacancy in kitchen.Should have basic knowledge of cutting/chopping and basics of food preparation.Staff meals preparation.The café menu is multi cuisine (Continental and indian both).Should have prior experience in kitchen or should be at least from hotel backgroundJob Types: Full-time, FresherPay: From ₹10,000.00 per monthBenefits:Food...

Preparation of Food Items & Drink Items. - Preparation of staff meals - Cleaning & Maintenance of Workstation - Setting Up the Restaurant for Daily Operations - Filing Reports necessary - Learning & Improving Skills reqd for the Job JOINING URGENT BASIS **Job Types**: Full-time, Permanent, Fresher Pay: From ₹9,000.00 per month **Benefits**: - Food...

Manage and oversee the Oriental cuisine section of our F&B department. - Prepare high-quality dishes in line with our hotel's standards. - Ensure consistency in taste, presentation, and portion control. - Assist in menu planning, inventory, and maintaining food hygiene standards. - Train and supervise junior kitchen staff. - Collaborate with other chefs and...

**Job Summary**: An office boy is responsible for providing basic support and assistance in an office environment. Their primary role is to ensure the smooth operation of day-to-day office tasks and to assist other staff members as needed. 1.Keep the office clean and organized.Involved in sweeping and mopping. 2.Greet and assist visitors and...

Job Summary: As a Chef de Partie (CDP) in the Continental department, you will be responsible for overseeing the preparation and presentation of high-quality continental dishes. You will work closely with the kitchen team to ensure that all food is prepared to the highest standards, maintaining consistency and quality in every dish served. Key...

A sous chef is the second-in-command in a kitchen, working directly under the head chef or executive chef. They are responsible for overseeing food preparation, managing kitchen staff, and ensuring efficient kitchen operations. The term "sous" comes from the French word for "under," indicating their role as the head chef's right-hand...

**Additional Information** **Job Number**25160527 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg, Dehradun, India, India, 248141 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and...

Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate with the kitchen...

Organizing the kitchen station with all the required equipment. - Selecting various vegetables from the vendors required for the day. - Cleaning and seasoning meats. - Ensuring all the ingredients are fresh. - Washing, chopping, shredding, and grating ingredients as requested by the Head Chef. - Plating and garnishing the food items. - Ensuring the dish...