
Indian Chef
1 day ago
Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
Work Remotely
- No
**Salary**: ₹13,000.00 - ₹16,000.00 per month
**Benefits**:
- Food allowance
- Health insurance
Schedule:
- Evening shift
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 3 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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