Chocolatier

**Key Responsibilities:

- **

**Bean Processing and Quality Control:

- **
- Oversee the selection and processing of cocoa beans, ensuring they meet our quality standards.
- Monitor and the fermentation, drying and roasting of beans.

**Tempering and Production**:

- Execute precise tempering techniques to achieve optimal chocolate consistency and sheen.
- Manage small batch chocolate production ,from grinding to conching ,ensuring high quality output.

**New Product Development**:

- Collaborate with the R&D team to develop new chocolate products and flavors.
- Experiment with ingredients, techniques and recipes to innovate and enhance our product line.

**Machine & Equipment Management**:

- Operate and maintain chocolate -making machinery and equipment.
- Perform routine maintenance and troubleshooting to ensure smooth production process.

**Quality Assurance**:

- Conduct regular quality check throughout the production process.

**Qualification & Skills Required**:

- Relevant certification or degree in Culinary Arts,food scienece or a related field is preferred.
- 2-3 years of experience in chocolate making,preferably in a bean-to-bar environment.
- Strong understanding of cocoa bean processing ,tempering techniques and small batch production.
- Experience with new product development and creative approach to chocolate flavoring and design.
- Ability to work both independently and as part of team.

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹75,000.00 per month

**Benefits**:

- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- chocolate making: 3 years (required)
- bean to bar: 3 years (required)

Work Location: In person

Application Deadline: 20/10/2024
Expected Start Date: 18/10/2024