Housekeeping Supervisor

Post
- Housekeeping Supervisor (Male)

Qualification
- Min Graduation

Experience
- Min 3years

Location
- Powai & BKC

Salary
- 20k + Service Charge
- **Job Summary**:_

**The Restaurant Housekeeping Supervisor is responsible for overseeing the cleanliness, organization, and maintenance of the restaurant’s dining area, kitchen, bathrooms, and other service areas. This position ensures all housekeeping standards are met while leading and motivating the housekeeping team to deliver exceptional service. The Supervisor also ensures compliance with health and safety regulations and maintains inventory control of cleaning supplies.**

**Key Responsibilities**:
1. Housekeeping Supervision:

- Oversee and manage the daily housekeeping duties for restaurant staff,

ensuring high cleanliness standards are met throughout the facility.
- Supervise the cleaning and maintenance of dining rooms, restrooms, kitchen

areas, and staff rooms.
- Inspect the premises to ensure cleanliness and tidiness at all times, ensuring

that all areas are sanitary and presentable.

2. Team Leadership & Training:

- Lead, motivate, and train housekeeping staff, providing guidance on cleaning

tasks, use of equipment, and safe handling of cleaning chemicals.
- Schedule and assign tasks to housekeeping staff according to restaurant

needs and high-traffic times.
- Conduct performance reviews and provide feedback to improve team

efficiency and service standards.

3. Cleaning & Maintenance:

- Ensure all cleaning duties are performed according to the cleaning schedule,

including sweeping, mopping, dusting, and polishing surfaces.
- Ensure high standards of hygiene and cleanliness in restrooms and staff areas.
- Manage the maintenance of cleaning equipment, ensuring it is in working

order, and arrange for repairs when needed.

4. Inventory & Supply Management:

- Maintain inventory levels of cleaning products and supplies, placing orders as

needed.
- Keep track of usage and ensure proper stock levels of cleaning materials,

including chemicals, tools, and equipment.

5. Health & Safety Compliance:

- Ensure that all housekeeping activities comply with health and safety

standards, local regulations, and company policies.
- Ensure that cleaning materials are handled and stored safely, and that staff

are trained in emergency procedures related to cleaning chemicals and

equipment.

6. Guest Experience:

- Ensure the restaurant presents a clean, pleasant, and welcoming environment

for guests.
- Address any guest concerns related to cleanliness promptly and

professionally.

7. Collaboration:

- Work closely with the restaurant management team to ensure all areas meet

guest expectations and restaurant standards.
- Report any maintenance issues or repairs needed to the management team.

Qualifications:

- High school diploma or equivalent required; certification in hospitality management

or a related field is a plus.
- Proven experience as a Housekeeping Supervisor or in a similar role in the hospitality

industry.
- Strong knowledge of cleaning products, equipment, and techniques.
- Ability to lead, motivate, and manage a team effectively.
- Excellent communication and organizational skills.
- Ability to work under pressure and handle challenging situations in a fast-paced

environment.
- Knowledge of health and safety regulations.
- Strong attention to detail and a commitment to providing high-quality service.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person