Restaurant Supervisor

7 days ago

Wayanad, India Wilton Hotel & Restaurants Full time

**Staff Management**:Recruit, train, schedule, and supervise front-of-house and kitchen staff to ensure efficient operation and high service standards.
- **Customer Service**:Monitor service quality, interact with guests, and tactfully resolve customer complaints to ensure satisfaction.
- **Operations Oversight**:Coordinate daily activities, ensure smooth service, manage opening and closing procedures, and maintain cleanliness and safety standards.
- **Inventory & Supplies**:Manage inventory, inspect deliveries, order supplies as needed, and work with suppliers to ensure adequate stock.
- **Food Quality & Safety**:Maintain food quality, ensure adherence to recipes, and enforce food health and safety guidelines.
- **Financial Management**:Contribute to financial goals by controlling costs, managing inventory, and ensuring profitable operations.
- **Reporting**:Prepare daily, weekly, or monthly reports on sales, inventory, and operations for management.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

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