Executive Chef

**Job Title**: Executive Chef
**Location**: Banerjee Inn
**Salary**: ₹50,000 - ₹55,000

**Benefits**: ESIC, PF & Other Benefits

**Key Responsibilities**:

- Plan, prepare, and present a wide range of cuisines with high standards.
- Lead, train, and motivate the kitchen team for efficiency and excellence.
- Develop menus, costing, and maintain food quality & consistency.
- Ensure kitchen hygiene, food safety, and regulatory compliance.
- Manage inventory, purchasing, and cost control effectively.
- Coordinate with management and service staff for smooth operations.

**Requirements**:

- Minimum 5 years of experience as an Executive Chef / Senior Chef.
- Expertise in multi-cuisine preparation & innovative presentation.
- Strong leadership and team-handling skills.
- Ability to train and mentor staff.
- Excellent knowledge of food safety, hygiene, and kitchen management.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

Application Deadline: 08/09/2025
Expected Start Date: 10/09/2025