Restaurant Captain

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Oversee the Billing for all orders, sending KoTs to kitchen/bar as soon as order is received from guests.
- Prepare mocktails, cocktails, coffee, etc all beverages in the menu
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Ensuring customer dining area is spotless at all times
- Plan events as per the customer requirements, offer menu/ drinks advice when asked and co-ordinate all planned events with kitchen and service
- Audit inventory levels of bar and service items
- Ensure that all equipment and tools are in good working order and maintained properly
- Perform opening/closing procedures as instructed by management

Pay: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

**Experience**:

- total work: 3 years (required)

Work Location: In person

Expected Start Date: 21/01/2025