Demi Chef de Partie

1 week ago

Jaipur, India Foodcraft Co. Full time

Ensuring food preparation and service meet the highest standards of quality and safety.
- Developing and executing kitchen menu items.
- Managing inventory levels and ordering necessary supplies and equipment.
- Ensuring compliance with health and safety regulations.
- Training and mentoring kitchen staff members.
- Assisting the Corporate Chef in menu planning, costing, and recipe development.
- Monitoring kitchen operations and making adjustments for optimal efficiency.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How much experience do you hold in the Kitchen department?

**Education**:

- Bachelor's (preferred)

**Speak with the employer**
+91 8851533694

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