Chinese Cook

**Job Title**: Chinese Master Chef
**Location**: Villupuram

**Job Type**: Full-Time

**We are hiring a skilled Chinese Master Chef** with experience in authentic Chinese cooking. The chef should be able to prepare a variety of dishes like fried rice, noodles, gravies, starters, and regional specialties (like Sichuan, Cantonese, etc.).

**Key Responsibilities**:

- Cook and present Chinese dishes with consistency and taste
- Plan menus and maintain food quality
- Manage kitchen staff and ensure hygiene
- Monitor stock and kitchen operations

**Requirements**:

- 5+ years experience in Chinese cuisine
- Good knowledge of ingredients, sauces, and cooking methods
- Ability to manage time and work under pressure
- Team leadership is a plus

**Job Types**: Full-time, Part-time, Permanent, Internship
Contract length: 36 months

Pay: ₹18,000.00 - ₹35,000.00 per month

Expected hours: 84 per week

**Benefits**:

- Cell phone reimbursement
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Fixed shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Yearly bonus

Work Location: In person