
Hiring for Steward
5 days ago
Greeting guests: Welcoming guests when they enter and leave the restaurant
- Taking orders: Taking table orders and communicating with guests' needs
- Setting tables: Setting up tables and stocking them with essentials like cutlery, condiments, and trays
- Ensuring guest satisfaction: Ensuring that guests are satisfied with their dining experience
- Assisting staff: Assisting the kitchen staff and servers
- Supervising: Supervising the F&B service operations and the department employees
- Ensuring a clean and safe environment: Ensuring that the work environment is clean and safe for the customers and the team
- Managing customer concerns: Spending 80% of their time in the customer area, ordering, processing sales, and managing customer concerns
- Organizing duty rosters: Organizing the duty roster of the service staff
- Cost control: Cost control and inventory management
- Training: Training and maintaining SOP for quality
- Menu planning: Menu planning and guest interaction
**Job Types**: Full-time, Permanent
Pay: ₹12,000.00 - ₹19,445.46 per month
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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