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Restaurant Captain
2 weeks ago
**Job Overview**:
**Key Responsibilities**:
**Customer Service & Operations**:
- Greet and escort guests to their tables with a friendly and professional attitude.
- Provide recommendations on food and beverages, ensuring an exceptional dining experience.
- Address customer queries, complaints, and special requests efficiently.
- Ensure tables are set up as per restaurant standards.
- Coordinate with servers and kitchen staff to ensure timely food service.
**Beverage & Mocktail Preparation**:
- Prepare a variety of non-alcoholic beverages and signature mocktails.
- Maintain the bar area and ensure the availability of ingredients.
- Suggest mocktail pairings with food items.
- Ensure consistency in taste, presentation, and quality of mocktails.
Pay: ₹14,000.00 - ₹16,000.00 per month
Work Location: In person