Continental Chef
4 days ago
Preparing, cooking, and presenting high quality dishes within the specialty section
- Assisting the Restaurant Manager in creating menu items, recipes and developing dishes.
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Assign tasks to team member and kitchen staffs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Chef: 2 years (required)
- Restaurant: 2 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9319192512
