Chef

Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different...

Minimum 5-year experience in the same position in 3 Star Hotel / Hospitality Having good experience in Satwik South Indian Vegetarian Food mandatory **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass)...

*The responsibilities of a banquet sales professional typically involve managing and coordinating events and functions held in a banquet or event space. Here are some common responsibilities associated with banquet sales: Client Communication: Banquet sales professionals are responsible for establishing and maintaining relationships with clients. This...