Chef

**Job Summary**: The Continental Chef is responsible for planning, preparing, and presenting a variety of Continental dishes for guests at the hotel. This role requires expertise in European and Western cuisines, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. **Key Responsibilities**: - Prepare and cook...

Main Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure guests have service up to fine dining standards.Financial: Responsible for all food product-related costs.Operational:Assist in planning menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts, and...

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure guests have service up to fine dining standards. **Financial: Responsible for all food product-related costs.** **Operational**: 1. Assist in planning Indian menus being innovative and creative with current market trends 2....

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure that guests have service up to standards as of fine dining. **Financial:. Responsible for all food product related cost.** **Operational**: 1. Assist in planning Asian menus being innovative and creative with current market...

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure guests have service up to fine dining standards. **Financial: Responsible for all food product-related costs.** **Operational**: 1. Assist in planning Asian menus being innovative and creative with current market trends 2....

Job Summary The Continental Chef is responsible for planning preparing and presenting a variety of Continental dishes for guests at the hotel This role requires expertise in European and Western cuisines creativity in menu planning and the ability to maintain high standards of food quality and hygiene Key Responsibilities Prepare and cook a wide range of...

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure guests have service up to fine dining standards. **Financial: Responsible for all food product-related costs.** **Operational**: 1. Assist in planning Asian menus being innovative and creative with current market trends 2....

Main Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure guests have service up to fine dining standards.Financial: Responsible for all food product-related costs.Operational:Assist in planning Indian menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts,...

Main Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure guests have service up to fine dining standards.Financial: Responsible for all food product-related costs.Operational:Assist in planning Asian menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts,...

To ensure that all stocks are kept under optimum conditions. - To ensure that all mise-en-place is always freshly prepared and on time. - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the...