Banquet in Charge

**Key Responsibilities**:

- Supervise daily dining operations and ensure smooth service flow in the restaurant, room service, or banquet areas.
- Brief and allocate duties to service staff and monitor performance during shifts.
- Greet guests, take feedback, and handle any service-related issues efficiently.
- Ensure the setup of the dining area as per standards (table settings, cleanliness, ambience).
- Train and mentor service staff on SOPs, upselling techniques, and guest service etiquette.
- Coordinate with the kitchen and bar to ensure timely and accurate order delivery.
- Take and manage reservations, seating arrangements, and guest flow during peak hours.
- Monitor inventory of service equipment and supplies; coordinate with the store team for requisitions.
- Ensure compliance with hygiene, safety, and quality standards (e.g., FSSAI, HACCP).
- Assist in billing and POS operations and handle cash/card payments if required.
- Support event and banquet setups and lead service execution for group bookings.
- Maintain daily reports and assist in team performance evaluations.

Pay: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Provident Fund

Work Location: In person