
Commi Iii
7 days ago
**Job Number** 24028116
**Job Category** Food and Beverage & Culinary
**Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose,** belong** to an amazing global team, and **become** the best version of you.
-
Bakery Commi Iii
2 days ago
Ghansoli, Navi Mumbai, Maharashtra, India Country Inns & Suites by Raddison (Hotel) Full timeWe are seeking a skilled and dedicated Bakery Commi III to join our team in the hospitality industry. As a Bakery Commi III, you will play a crucial role in assisting the Head Baker with the preparation and production of various baked goods. Your attention to detail and passion for baking will contribute to delivering high-quality products to our...
-
Commi 3
7 days ago
Mumbai, Maharashtra, India Nando's Full timeA Commi 3, also known as a Commis Chef III, is an entry-level position in a professional kitchen, primarily focused on assisting senior chefs with food preparation and maintaining a clean, organized workspace. They are responsible for a variety of tasks, including preparing ingredients, supporting cooking processes, and adhering to food safety and hygiene...
-
Commie Chef
3 days ago
Andheri, Mumbai, Maharashtra, India Svenska Design Hotel Full time**Looking for Indian & Conti Chef** **Designation**: - Commie III / Commie II **Shift Timing** - 6 AM to 3 PM 3 PM to 12 AM **Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen...
-
Commi Iii
5 days ago
Pune, Maharashtra, India Circle of crust Full time**Job Title**: Commi 3 (Pizza Brand) **Location**: Pune **Contact**: 8847425256 (Only call between 11am to 5pm) **Responsibilities**: - Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. - Prepare basic ingredients like sauces, dough, and toppings. - Follow recipes and instructions from senior chefs for consistent food quality. -...
-
Commi 1- Confectionery
19 hours ago
Govandi, Mumbai, Maharashtra, India Theobroma Foods Pvt Ltd Full timeJob description Role and Responsibility: - Having good knowledge of making cakes and pastry - To forecast and document the raw material requirement from stores for the duration of one week - To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift - To ensure that the work stations are properly...
-
Commi Iii
5 days ago
Nagpur, Maharashtra, India Marriott International, Inc Full time**Job Number** 24067152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
-
Commi Iii
6 days ago
Nagpur, Maharashtra, India Marriott International, Inc Full time**Additional Information** **Job Number**25142973 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...
-
Kitchen Trainee
3 days ago
Trimbak, Nashik, Maharashtra, India Viveda Wellness Village Full time**We Are Hiring! | Viveda Wellness Village** Join our dedicated and passionate team at Viveda Wellness Village, where holistic wellbeing meets excellence in hospitality. We are currently looking for dynamic and enthusiastic individuals for the following **positions: Commi I, Commi II, Commi III- Indian Cuisine** Location: Viveda Wellness Village,...
-
Chef- Conti
6 days ago
Pimpri-Chinchwad, Maharashtra, India The Fern Residency, Midc-Pune Full time**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...
-
Executive Food Preparation Specialist
13 hours ago
Nagpur, Maharashtra, India beBeeCulinary Full time ₹ 30,00,000 - ₹ 50,00,000Job RequirementsAs a Commis III, you will be responsible for assisting chefs in various food preparation skills. Key tasks include cutting, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.The ideal candidate will have great attention to detail, knowledge of kitchen safety and hygiene, and...