South Indian Chef

4 days ago

Noida, India Raphe mPhibr Private Limited Full time

Job Description

**Responsibilities**:

- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables or preparing sauces)
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling
ingredients and assembling and refrigerating cold ingredients.
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and employees.
- Listens to employees’ complaints and suggestions and resolves complaints.

Requirements and skills
- 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook
or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and
procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

Cook Qualifications/Skills:

- Culinary school diploma/Degree
- Demonstrated knowledge of and skill in the ability to operate standard food service
equipment safely and effectively
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem-solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking

**BENEFITS**:

- In-house food facility
- Medical Health Insurance
- Provident Fund
- Transport Facility

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹45,000.00 per month

**Benefits**:

- Flexible schedule
- Food allowance
- Health insurance
- Provident Fund

Schedule:

- Morning shift

Supplemental Pay:

- Joining bonus
- Performance bonus

Ability to commute/relocate:

- Sector 81, Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 3 years (preferred)
- South Indian cuisine: 3 years (required)

**Language**:

- English (required)

**Speak with the employer**

+91-XXXXXXXXXX

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