Commie I

We are looking for CDP Indian/ Commi I/Pantry Chef for Hotel Rajshree Chandigarh. Contact +91-XXXXXXXXXX **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Flexible shift Supplemental pay types: - Overtime pay

Job Description**:Commis 1 - Continental Cuisine (Circle of Crust)** Please contact 8847425256 **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. - Assist in creating innovative toppings, sauces,...

Job Description**:Commis 1 - Continental Cuisine (Circle of Crust)** Please contact 8847425256 **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. - Assist in creating innovative toppings, sauces,...

We are looking for a skilled and hardworking Commi I to join our culinary team. The right candidate should have a positive attitude and a passion for food. who will assist senior chefs in preparing high-quality dishes.Key Responsibilities:Prepare and cook food items as per standard recipes and instructions.Assist the senior Chefs in daily kitchen...

Job Title: Commi I – South Indian CuisineCompany: Sindhi Sweets Since 1976**About UsSindhi Sweets has been a trusted name in the food & hospitality industry since 1976, known for delivering authentic taste, quality, and exceptional service. As we continue to grow, we are looking for passionate culinary professionals to join our team and create memorable...

Urgently Required Conti Chefs Commi-I,II,III **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹22,000.00 per week **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - total work: 1 year...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...