Kitchen Helper

A kitchen helper's job description includes helping with food preparation, cleaning, and maintaining kitchen equipment. They also ensure that the kitchen is organized and meets health and safety standards. Responsibilities
- **Food preparation**: Assist chefs with preparing ingredients, washing, peeling, chopping, and cutting food
- **Cleaning**: Clean food preparation areas, floors, and kitchen equipment
- **Inventory**: Maintain accurate food and supply inventories
- **Safety and sanitation**: Follow food safety and sanitation guidelines
- **Equipment**: Operate kitchen equipment, arrange deliveries, and unload deliveries
- **Organization**: Keep the kitchen organized and well-stocked
- **Customer service**: Assist with serving meals to customers

Skills and traits
- **Attention to detail**: Follow instructions and have a strong attention to detail
- **Physical stamina**: Be able to stand for long periods and lift heavy items
- **Teamwork**: Work well with other kitchen staff
- **Fast learner**: Be able to learn quickly and work efficiently under pressure
- **Communication**: Have good communication skills

Experience
- Experience working in a kitchen or hospitality setting
- Prior experience working in a food service environment
- Follow all food safety and sanitation guidelines.
- Requirements: Prior experience working in a kitchen or food service environment.

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person

Expected Start Date: 15/04/2025