Commi 3 - Pantry

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

Job Overview:
The Commi III - Pantry is responsible for preparing, assembling, and ensuring the freshness and quality of pantry items, such as salads, sandwiches, appetizers, and cold dishes. This role assists in maintaining the cleanliness and orderliness of the pantry area and supports the senior kitchen staff in achieving daily operational needs.

**Key Responsibilities**:

- **Preparation of Pantry Items**:

- Assist in the preparation of cold appetizers, salads, dressings, sandwiches, and other pantry-related items according to standard recipes and presentation guidelines.
- Ensure all ingredients are fresh, properly stored, and prepared in a hygienic manner.
- **Food Presentation**:

- Present food items attractively and consistently according to the resort's standards.
- Ensure garnishing and portion control are accurate and visually appealing.
- **Stocking and Inventory**:

- Monitor pantry inventory levels and communicate any shortages or quality concerns to the Chef.
- Ensure that all pantry items are replenished and available during service hours.
- **Hygiene and Cleanliness**:

- Maintain a clean and organized pantry area in compliance with the food safety standards.
- Ensure all tools, utensils, and surfaces are sanitized before and after use.
- Follow proper waste management practices.
- **Support and Coordination**:

- Assist senior chefs in other kitchen sections when required.
- Communicate and coordinate with other kitchen sections for smooth operations.
- **Teamwork and Learning**:

- Work closely with the Chef de Partie to develop culinary skills and understand the importance of various pantry tasks.
- Participate in kitchen training sessions and maintain a professional attitude towards learning and teamwork.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person