Dcdp

5 days ago


Coimbatore Tamil Nadu, India Avana Resort Full time

Ensure the quality of food served in all food outlets is of the highest standard possible appropriate to that area.
- Assist in training within your department and attend training sessions when requested in line with hotel requirements.
- Implement SOPs for all dishes with the aid of a Chef de Partie.
- Ensure food stuffs are of a good quality and stored correctly.
- Prepare and present high quality dishes within company guidelines.
- Report maintenance, hygiene and hazard issues.
- Prepare all mis-en-place for all relevant menus.
- Assist other departments wherever necessary and maintain good working relationships.

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person



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