Executive Chef

1 week ago

Mangalore, India NPS hospitality service Full time

Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
- must be spoken in english/hindi.
- south indian cooking and Indian tandoor must be applicable.

**Salary**: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

Ability to commute/relocate:

- Mangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (preferred)

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