Chef Ice Cream

**Commis Chef Ice Cream/Pastry**

**Job Summary**: As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production.

**Key Responsibilities**:

- **Preparation and Production**:

- Assist in the preparation and production of pastries, cakes, cookies, Gelato and Ice cream.
- Follow recipes and instructions provided by the pastry chef to ensure consistency and quality.
- Measure and mix ingredients according to standard recipes.
- **Kitchen Operations**:

- Maintain a clean and organized work area, including proper storage of ingredients and equipment.
- Ensure all food safety and hygiene standards are adhered to, including proper handling and storage of ingredients.
- Monitor inventory levels and notify the pastry chef when supplies are low.
- **Quality Control**:

- Assist in the presentation and plating of desserts to ensure they meet the establishment’s standards.
- Conduct taste tests and make necessary adjustments to recipes as directed by senior staff.
- **Team Collaboration**:

- Work closely with the pastry team to support daily operations and special events.
- Communicate effectively with other kitchen staff to ensure smooth operation during service periods.
- **Learning and Development**:

- Continuously develop skills and knowledge related to pastry and ice cream preparation.
- Attend training sessions and workshops as required to enhance culinary techniques and industry knowledge.

**Qualifications**:

- Previous experience or formal training in pastry or culinary arts is preferred but not required.
- Basic knowledge of pastry techniques and ice cream production.
- Ability to follow instructions and recipes accurately.
- Strong attention to detail and a passion for pastry and dessert creation.
- Good organizational and time management skills.
- Ability to work effectively as part of a team and in a fast-paced environment.

**Physical Requirements**:

- Ability to stand for extended periods and perform physical tasks associated with kitchen work.
- Capability to lift and carry items up to [X] pounds as required.

**Work Environment**:

- This role involves working in a commercial kitchen environment, which may be noisy and involve exposure to hot surfaces and equipment.

**Benefits**:

- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- [Additional benefits specific to the establishment, e.g., employee discounts, health insurance, etc.]

**How to Apply**:
Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Work Location: In person

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Weekend availability

**Experience**:

- Chef: 3 years (required)

Work Location: In person