
Food & Beverage Controller
16 hours ago
evelop, implement, and monitor food and beverage cost control systems.
- Analyze daily sales and cost reports and provide variance analysis.
- Conduct regular inventories of food, beverage, and operating supplies.
- Monitor receiving and storage of all products to ensure compliance with quality and quantity standards.
- Work with the Executive Chef and F&B Manager to analyze menu pricing and recipe costs.
- Coordinate with the purchasing department to ensure the best prices and quality for supplies.
- Prepare monthly F&B cost reports and provide strategic recommendations.
- Investigate and resolve discrepancies in stock and financial records.
- Audit and approve all food and beverage invoices and delivery notes.
- Ensure all F&B-related purchases follow internal control procedures.
- Train staff in cost control procedures and inventory practices.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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