Jr. South Indian Chef(Male Only)

2 weeks ago

Tiruchchirappalli, India Jobbycart technologies private limited Full time

**Key Responsibilities**:

- **Food Preparation and Cooking**: Prepare, cook, and present high-quality South Indian dishes, including but not limited to dosa, idli, sambar, rasam, biryani, curries, and various chutneys.
- **Menu Development**: Collaborate with the culinary team to design and update the menu, incorporating seasonal ingredients and new South Indian culinary trends.
- **Ingredient Management**: Select, order, and manage ingredients, ensuring freshness and authenticity. Work closely with suppliers to procure quality spices, herbs, and produce.
- **Kitchen Management**: Oversee kitchen operations, including inventory management, portion control, and maintaining a clean and organized workspace.
- **Staff Training**: Train and mentor kitchen staff on South Indian cooking techniques and recipes. Foster a team-oriented environment.
- **Quality Control**: Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
- **Health and Safety Compliance**: Adhere to all health and safety regulations, maintaining strict hygiene standards in the kitchen.
- **Customer Interaction**: Occasionally engage with guests to gather feedback and enhance their dining experience.
- **Innovation and Creativity**: Continuously explore new culinary techniques and trends to keep the menu exciting and appealing.

**Qualifications**:

- **Experience**: Proven experience as a South Indian Chef or in a similar role, with a deep understanding of South Indian cuisine.
- **Culinary Skills**: Expertise in traditional South Indian cooking techniques and ingredients. Ability to prepare a wide range of South Indian dishes.
- **Education**: Culinary degree or relevant certification is preferred, but not mandatory if offset by experience.
- **Knowledge**: Familiarity with regional variations in South Indian cuisine. Knowledge of food safety and sanitation standards.
- **Creativity**: Strong creativity and passion for developing new dishes and enhancing traditional recipes.
- **Communication**: Excellent communication skills and ability to work well within a team.
- **Physical Stamina**: Ability to work in a fast-paced environment and stand for extended periods.
- **Attention to Detail**: Strong attention to detail in food preparation and presentation.
- **Language**: Proficiency in English is preferred. Knowledge of South Indian languages is a plus.

**Benefits**:

- Competitive salary and performance-based incentives.
- Opportunities for career growth and professional development.
- Health and wellness benefits.
- Employee discounts on meals.
- A supportive and vibrant working environment.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- South Indian: 1 year (preferred)

Work Location: In person

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