
Dietician
6 days ago
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
- Coordinate recipe development and standardization and develop new menus for independent food service operations
- Develop policies for food service or nutritional programs to assist in health promotion and disease control
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching
- Select, train and supervise workers who plan, prepare and serve meals
- Advise food service managers and organizations on sanitation, safety procedures, menu development and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs
- Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals
- Any other work assigned by the management from time to time.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 9033034808
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