Steward (Waiter)

Ensure to provide proficient and quality Food service to the patients by meeting and also exceeding their expectations.
- To serve food, beverage etc. to the clients as directed.
- To ensure that the food & other dietary requirements are delivered to the customers in a timely & efficient manner
- Respond to patient’s queries by resolving issues in a timely and efficient manner to ensure their satisfaction.
- Establish and maintain seamless co-ordination & co-operation with all departments’ productivity, morale and patient’s service
- Steward should ensure general supervision of their service area/ pantry including "ventilation, lighting, and warming"
- To Maintain and improve the Clients feedback system
- To deliver mail, take messages or any other duties as assigned to you from time to time by the Management.
- To work in co-ordination with the dietician to compile & distribute the patients food, where applicable
- Any other work/assignment which is not mentioned above but as may be intimated to you from time to time basis either in writing or verbally.

**Salary**: ₹10,000.00 - ₹12,000.26 per month

**Benefits**:

- Food allowance

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Speak with the employer**

+91-XXXXXXXXXX