Steward (Waiter)

Ensure to provide proficient and quality Food service to the patients by meeting and also exceeding their expectations. - To serve food, beverage etc. to the clients as directed. - To ensure that the food & other dietary requirements are delivered to the customers in a timely & efficient manner - Respond to patient’s queries by resolving issues in a timely and efficient manner to ensure their satisfaction. - Establish and maintain seamless co-ordination & co-operation with all departments’ productivity, morale and patient’s service - Steward should ensure general supervision of their service area/ pantry including "ventilation, lighting, and warming" - To Maintain and improve the Clients feedback system - To deliver mail, take messages or any other duties as assigned to you from time to time by the Management. - To work in co-ordination with the dietician to compile & distribute the patients food, where applicable - Any other work/assignment which is not mentioned above but as may be intimated to you from time to time basis either in writing or verbally. **Salary**: ₹10,000.00 - ₹12,000.26 per month **Benefits**: - Food allowance Schedule: - Day shift Supplemental Pay: - Overtime pay **Education**: - Higher Secondary(12th Pass) (preferred) **Speak with the employer** +91-XXXXXXXXXX