Commis I

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include:

- Food preparation: Preparing, cooking, and presenting dishes according to the head chef's recipes and standards
- Kitchen operations: Supporting the head chef and sous chef to ensure the kitchen runs smoothly
- Food safety: Following and enforcing proper food handling, storage, and sanitation standards
- Customer interaction: Working with service staff to understand customer preferences and feedback
- Inventory management: Helping to manage kitchen inventory, including stock rotation and minimizing waste
- Equipment and supplies: Attending to any day-to-day problems or needs with equipment and food supplies
- Communication: Communicating with the F&B manager and restaurant assistant manager about special functions, bookings, menu items, service problems, and guest comments
- Delegation: Delegating jobs to junior chefs and apprentices and helping them develo

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,147.69 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 6 years (preferred)
- total work: 6 years (preferred)

Work Location: In person