Halwai

**Key Responsibilities**
- Prepare a wide variety of Indian sweets (mithai) such as Gulab Jamun, Rasgulla, Jalebi, Barfi, Ladoo, Halwa, etc.
- Create traditional and contemporary Indian snacks, namkeen, and festive delicacies.
- Ensure consistency in taste, texture, and presentation of all items.
- Maintain hygiene and sanitation as per FSSAI / HACCP standards.
- Monitor stock levels of raw materials like khoya, dry fruits, ghee, sugar, and spices.
- Control wastage and ensure cost-effective production.
- Innovate and introduce new sweets/desserts based on seasonal or festive demand.
- Assist in menu planning for banquets, festivals, and special occasions.
- Train junior kitchen staff and helpers in sweet preparation.
- Ensure timely production for daily operations, events, and bulk orders.

**Qualifications & Skills**
- Proven experience as a Halwai in a hotel, restaurant, or sweet shop.
- Strong knowledge of Indian mithai, halwais, desserts, and traditional recipes.
- Ability to handle both small-scale and bulk sweet production.
- Good knowledge of ingredient proportions, temperatures, and cooking techniques.
- Creativity in developing new varieties while preserving authenticity.
- Strong organizational and time management skills.
- Flexibility to work in shifts and during festive seasons.

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Provident Fund