Restaurant Steward

2 weeks ago

Kolkata West Bengal, India Paradigm Consultancies Full time

**WE ARE HIRING**

**Job designation:

- ** Restaurant Steward

**Job location:

- **Kolkata

**Salary:

- **15,000-22,000 Per Month

**Experience:

- **

**Total experience:

- **
- 3 years of experience in a similar role within the hospitality industry.

**Minimum experience:

- **
- At least 1-2 years of experience in a similar role within the hospitality industry.

**Education**:

- High school diploma or equivalent.

**Skillset:

- **
- **Good communication skills**:

- **Proficiency with MS Office**

**ONLY FEMALES REQUIRED**

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Languages:

- English, Hindi and Marathi**

**Profile Introduction**:

- As a Restaurant Steward, you play a crucial role in maintaining the cleanliness and efficiency of the restaurant's kitchen and dining areas. Your attention to detail, organizational skills, and commitment to cleanliness contribute directly to the overall dining experience for our guests. This position requires a dedicated individual with a strong work ethic and the ability to work in a fast-paced environment.

**Responsibilities**:

- **Maintaining Cleanliness**:Ensure cleanliness and organization in the kitchen, dining areas, and related workspaces.
- Perform regular cleaning tasks, including dishwashing, sanitizing surfaces, and maintaining equipment.
- **Dishwashing**:Operate dishwashing equipment efficiently and safely.

Ensure all dishes, utensils, and kitchenware are cleaned and sanitized according to health and safety standards.
- **Assisting Kitchen Staff**:Assist chefs and kitchen staff with basic food preparation tasks.

Collaborate with the kitchen team to ensure smooth workflow.Separate and recycle materials appropriately.Assist in receiving, storing, and organizing kitchen supplies.
- **Waste Management**:Handle waste disposal in compliance with environmental regulations.
- **Inventory Management**:Keep track of cleaning supplies and communicate inventory needs to the supervisor.
- **Customer Service**:Provide assistance to customers as needed, including delivering dishes and addressing customer inquiries.**Requirements**:

- Knowledge of proper sanitation and food handling procedures.
- Strong organizational and time management skills.
- Excellent communication and teamwork abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina and the ability to lift moderate weights.

Pay: ₹15,000.00 - ₹22,000.00 per month

Work Location: In person

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