Hostess/waitress

A hostess, or host, is responsible for ensuring that guests have a positive experience when they enter a restaurant or other establishment. Their duties include:
Greeting guests: Welcoming guests and providing excellent hospitality

Managing reservations: Taking reservations and assigning guests to tables or the waiting area

Providing wait times: Giving guests accurate wait time estimates

Guiding guests: Escorting guests to their tables or the waiting area

Providing menus: Giving guests menus and server information

Answering questions: Answering phone calls and customer inquiries

Helping wait staff: Assisting restaurant staff when necessary

Maintaining cleanliness: Keeping tables, chairs, and dining sets clean and organized

Handling special needs: Catering to guests who require special attention, such as children or the elderly

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person