Restaurant Captain

Greet guests upon arrival and assist in seating them.

Take orders, provide menu recommendations, and answer questions about menu items.

Ensure that guests' special requests and dietary preferences are accommodated.

Address and resolve guest complaints or concerns promptly and professionally.

Supervision of Waitstaff:
Supervise and train waitstaff, ensuring they provide efficient and courteous service.

Assign duties and responsibilities to waitstaff during shifts.

Monitor staff performance and provide constructive feedback.

Table Maintenance:
Oversee the setup and arrangement of tables to maintain an organized and aesthetically pleasing dining area.

Ensure tables are properly set with utensils, glassware, and linens.

**Job Types**: Full-time, Permanent

**Salary**: From ₹16,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- malpe beach, Udipi, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person