Chef

2 days ago

Kochi, India The Burgery_in Full time

A burger chef, also known as a burger cook or grill cook, is responsible for preparing, cooking, and presenting burgers and other menu items in a fast-paced restaurant or fast food establishment. The job description for a burger chef typically includes the following responsibilities:
1.Preparing burgers and other menu items according to established recipes and specifications.

2.Grilling, frying, or broiling burgers to order and ensuring they are cooked to the correct temperature.

3.Monitoring food inventory and placing orders for supplies as needed.

4.Ensuring the kitchen and cooking equipment are clean and well-maintained.

5.Collaborating with other kitchen staff, such as prep cooks and dishwashers, to ensure efficient operations.

6.Assisting with menu planning and recipe development.

7.Adhering to food safety and sanitation guidelines to ensure the safety of customers and staff.

8.Maintaining a clean and organized kitchen workspace.

9.Handling customer orders and inquiries in a professional and courteous manner.

10.May be responsible for training new kitchen staff members.

To be successful in this role, a burger chef should have strong cooking skills, the ability to work well under pressure, and excellent attention to detail. They should also have a thorough understanding of food safety and sanitation guidelines, as well as knowledge of basic kitchen equipment and techniques. Additionally, good communication skills and a positive attitude are essential for interacting with customers and other kitchen staff members.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Fixed shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 2 years (preferred)

**Speak with the employer**
+91 6282185195

  • Chef

    2 weeks ago

    Kochi, India Al Farah Full time

    Urgent Opening for Abu Dhabi (Long Term Job) 1. South Indian Cook 2. Head Chef 3. Steward **Salary**: ₹20,000.00 - ₹50,000.00 per month Schedule: - Morning shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

  • Chef

    6 days ago

    Kochi, India Multilink Management Consultants Full time

    **ARABIC CHEF FOR SAUDI ARABIA** Has a minimum of 5 to 8 years experience as an **Arabic Cook / Chef** in a Catering Company or an excellent Arabic restaurant in the **Middle East**. Has knowledge about Food Safety & Hygiene Knows proper use of Kitchen equipment & utensils Can make menus for family and any small gatherings at home Is literate - speaks...

  • Chef

    2 weeks ago

    Kochi, India CK'S PRODUCTS Full time

    **Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - Chef: 5 years (preferred) - total work: 5 years (preferred)

  • Commis Chef

    2 weeks ago

    Kochi, India YUVARANI RESIDENCY Full time

    Responsibilities - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been...

  • Chef de Partie

    2 weeks ago

    Kochi, India Roastown Restaurant Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety and food hygiene practices - Managing and Training any Commis Chefs - Monitoring portion and waste control - Overseeing the...

  • Chef de Partie

    1 week ago

    Kochi, India The Carreo International Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Sous Chef

    2 days ago

    Kochi, India Sylcon multi cuisine restaurant Full time

    Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

  • Commi Chef-chinese

    2 weeks ago

    Kochi, India HOTEL LUMINARA Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Chef de Partie

    2 weeks ago

    Kochi, India Saj Earth Resort Full time

    Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

  • Sous Chef

    2 weeks ago

    Kochi, India Roastown Restaurant Full time

    Help in the preparation and design of all food and drinks menu - Produce high quality plates both design and taste wise - Ensure that kitchen operates in a timely way that meets our quality standrads - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any...