Chef

Requirement of Chefs at the below-mentioned levels 1. Head Chef 2. Sous Chef 3. CDP/DCDP 4. Commi I/II Salary Range: Rs. 18000 - Rs. 50000 per month (ESIC & PF provided) Location: Delhi/NCR Cuisine: North Indian Cuisine **Salary**: ₹18,000.00 - ₹45,000.00 per month Schedule: - Day shift

**This is a hands-on position, learning to be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards & HACCP controls. Take direct responsibility for the preparation and presentation of food, consistent with food safety standards and our guidelines. This role reports to the Head Chef and Supervisor Chef.** **Chef...

Looking for Chef at different levels - Chinese, Japanese, Sushi Cuisines **Salary**: ₹8,421.16 - ₹34,484.74 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Gurgaon, Haryana (required) Ability to Relocate: - Gurgaon, Haryana: Relocate...

Continental chef 12th pass Understand English **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Weekend availability Ability to commute/relocate: - Gurugram, Haryana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1...

Job Description For Sous Chef - Indian(HOZ77320) in Gurgaon,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing...

**Head Pizza Chef (Pizzaiolo Master) - URGENT** The **Head Pizza Chef** is the chef specialised in the preparation of the pizza. We are looking for a Pizza Chef as we are specialised in **NEAPOLITAN STYLE PIZZA.** A very important task of the pizza Chef is managing the cooking of the pizza in the oven (gas/wood-burning oven) taking care of the timing and...

Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Helping in training and developing the junior commis chefs - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation...

Company DescriptionBurgin Burgers is dedicated to creating exceptional burger experiences, with everything made in-house and from scratch. Each patty, sauce, and bun is crafted in our kitchen, reflecting our passion for food and innovation. We pride ourselves on our unique recipes and signature creations that you won't find anywhere else. Our bold packaging...

Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Ensure compliance with the health and safety regulations - Modify recipes to...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Provide effective support to the...