Pastry Chef

Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes
- Make new and stirring desserts to revamp our menus and involve the attention of customers
- Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting
- Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget
- Guide and motivate Pastry Assistants during their training process
- Cross check if the quality material and equipment are being used or not
- Direct and motivate helpers and bakers to work more professionally
- Maintain a clean and well-arranged cooking and baking station
- Research on new recipes and try baking them for our bakery

**Requirements**:

- Diploma in Culinary Arts, Pastry-making, Baking or relevant field
- Established experience as a Pastry Chef
- Excessive consideration to detail and creativity
- Excellent organisational and management skills
- In-depth information about hygiene principles
- Good communication skills.
- Should be a team player with demonstrable leadership skills

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Food provided
- Health insurance

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 5 years (preferred)

Work Location: In person