Chef (Exp; 5 Years)
4 days ago
Qualification: Any degree (Hotel management /Catering related)
- Experience : 5 Years(Prepared-Tandoori chicken)
- Salary: 40000/- (Based on Experience)
- Location: Erode - Food & Accommodation Free
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
**Job Information**:
Industry
**Manufacturing**
***
City
**Erode**
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State/Province
**Tamil Nadu**
***
Country
**India**
***
Zip/Postal Code
**638001
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