Pizza Chef

**Roles and Responsibilities** - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Monitor food and labor costs - Keep up with industry trends and create new recipes in collaboration with the Junior Chef - Able to work in a fast-paced environment - Dedicated to food quality and control -...

Responsibilities:* Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizzaRavioli & Lasagna* Maintain high food safety standards at all times* Collaborate with kitchen team on menu planning and inventory management

**Job Summary** We are a premier restaurant chain in Delhi NCR, seeking a skilled Italian Chef to create authentic and innovative Italian dishes while maintaining high culinary standards. **Responsibilities** - Prepare and present Italian dishes, including pasta, pizza, and regional specialties. - Innovate menu items and seasonal specials. - Source fresh,...

We are looking for a friendly and skilled Chef for our showroom who can prepare and serve Maggi pasta and pizza for our visitors and team Responsibilities Prepare and cook Maggi pasta pizza and light snacks Maintain cleanliness and hygiene in the cooking area Serve food in a presentable manner Manage kitchen supplies and ingredients Requirements Basic...

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This...

Roles and Responsibilities - Be the owner of accelerating the new user acquisition for Domino's through entry level pizza offerings by driving: a. Formulating marketing strategy for existing entry level offerings b. Conceptualising and bringing to life new innovations for the entry level consumer Innovation: a. Build a very strong understanding of...

**Key Responsibilities**: - **Teaching and Instruction**: - Deliver lectures, practical demonstrations, and hands-on training in Indian cuisine, with a focus on traditional and modern Indian cooking techniques. - Provide instruction on the fundamentals of Italian cuisine, incorporating elements of Italian cooking techniques that can complement Indian...