Bar Captain

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Clean bars, work areas, and tables.
- Serve wine, and bottled or draft beer.
- Take beverage orders from serving staff or directly from patrons.
- Clean glasses, utensils, and bar equipment.
- Slice and pit fruit for garnishing drinks.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve snacks or food items to customers seated at the bar.
- Collect money for drinks served.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Balance cash receipts.
- Arrange bottles and glasses to make attractive displays.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Create drink recipes.
- Order or requisition liquors and supplies.
- Supervise the work of bar staff and other bartenders.
- Plan bar menus.
- Prepare appetizers such as pickles, cheese, and cold meats.

**Salary**: ₹15,000.00 - ₹16,000.00 per month

Schedule:

- Flexible shift
- Morning shift

Ability to commute/relocate:

- Tirupur, Tiruppur - 641601, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX