Cook/chef

We are looking for Profesional cook who can prepare Andhra style Tiffins, Meals & biryani **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: -...

We are searching for an experienced chef who got very good knowledge and minimum 5 years resturant experience in nadan kerala food cooking. 1. Vegetarian dishes 2. Non vegetarian dishes 3. Biriyani 4. Kerala Perotta and chapati is mandatory. Should be an all rounder who can blend with our existing team immediately. There will be another chef and helpers...

**Job Title**: Chef Helper **Location**: Bangalore, Indiranagar **Position Type**: Full-Time **About FreshMojo**: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team....

cook and drinks, smoothie and evening snacks, morning salad and afternoon lunch **Job Types**: Full-time, Permanent, Fresher **Salary**: Up to ₹300,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift - Night shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus **Education**: -...

We are looking for a North Indian chef/cook for a restaurant in Bangalore. Should have at least 5-6 years of experience in cooking Non Veg. He should be from North states. **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Leave encashment - Life insurance Schedule: - Day shift - Fixed...

**key Responsibilities** Food Preparation & Cooking: Prepare, cook, and present food items according to restaurant menus and recipes. Ensure consistency in food quality and taste according to the restaurant's standards. Maintain a clean and organized kitchen while following food safety and hygiene standards. Menu and Recipe Adherence: Follow standardized...

Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation and service must up to par in the kitchen. - Assisting in inventories, stock ordering management. - Ensure kitchen safety and food hygiene are followed accordance with NEA...

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...

Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...

Cook is responsible for using their culinary expertise to create delicious Italian dishes for diners. Duties include cooking dishes and overseeing kitchen staff. Food & Accommodation provided **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid time off **Education**: - Secondary(10th Pass)...