Steward

13 hours ago

Zirakpur, India Tandon Hospitality Full time

responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their role is crucial in maintaining customer satisfaction and restaurant efficiency.

**1. Greeting & Seating Guests**

Welcoming guests with a friendly attitude.
Escorting them to their tables and providing menus.
Offering recommendations or explaining specials of the day.

**2. Taking Orders**

Listening to customers and accurately writing down or inputting orders into the system.
Answering questions about the menu, ingredients, and preparation.
Recommending dishes based on guest preferences.

**3. Serving Food & Beverages**

Delivering food and drinks in a timely and professional manner.
Ensuring dishes are served at the correct temperature and presentation.
Refilling drinks and checking if guests need anything else.

**4. Table Maintenance & Guest Assistance**

Checking on guests to ensure they are satisfied with their meal.
Addressing any complaints or special requests promptly.
Clearing empty plates and keeping the table tidy.

**5. Payment Processing**

Presenting the bill to guests and handling payments (cash, card, or digital).
Providing change and receipts as needed.
Thanking guests and inviting them to return.

**6. Cleaning & Resetting Tables**

Clearing and sanitizing tables after guests leave.
Resetting tables with clean utensils, napkins, and menus.

**7. Following Health & Safety Standards**

Maintaining hygiene by following food safety guidelines.
Handling food and drinks according to restaurant protocols.
Reporting any issues (spills, broken items, complaints) to management.

**8. Teamwork & Communication**

Coordinating with kitchen staff to ensure timely food delivery.
Communicating special requests (allergies, modifications) to the kitchen.
Assisting colleagues during busy hours.

**Key Skills**

Good communication and interpersonal skills.
Multitasking and time management.
Patience and problem-solving ability.
Knowledge of menu items and ingredients.
Ability to work under pressure in a fast-paced environment.

Pay: ₹12,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Work Location: In person

  • Steward

    4 days ago

    Zirakpur, India Mangos foods Full time

    Stewards or service people in the restaurant **Salary**: ₹9,000.00 - ₹11,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Flexible shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Zirakpur, Punjab: Reliably commute or planning to relocate before starting work...

  • Customer Service Steward

    4 days ago

    Zirakpur, India RIO (Regional Information Office) Full time

    Looking for Service Captain/ Service Steward Pay: ₹16,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 5 years (preferred) - Customer service: 5 years (preferred) **Language**: - English (preferred) - Hindi (preferred) Work Location: In person

  • Steward(F&b)

    1 day ago

    Zirakpur, India RONTA WORLD HOTELS Full time

    Hotel stewards conduct several essential tasks in this work environment, such as **polishing silverware, stocking tables with salt and pepper, making coffee, ensuring guests receive their orders on time and assisting servers with specific customer requests**. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day...

  • Steward

    4 days ago

    Zirakpur, India Food gateway private limited Full time

    Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating kitchen equipment like stoves, ovens, grills, and fryers. Following recipes and cooking techniques. Ensuring food is cooked to the correct temperature and quality standards. Cleaning: Washing dishes,...

  • Steward

    4 days ago

    Zirakpur, India Food gateway private limited Full time

    Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating kitchen equipment like stoves, ovens, grills, and fryers. Following recipes and cooking techniques. Ensuring food is cooked to the correct temperature and quality standards. Cleaning: Washing dishes,...

  • Restaurant Steward

    3 days ago

    Zirakpur, India Hotel SC Residency Full time

    Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,500.00 - ₹10,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift -...

  • F&b Steward

    2 weeks ago

    Zirakpur, India Best Western Maryland Hotel Full time

    Assist in creating a warm and welcoming environment for our guests Ensure that guests are seated and provided with menus promptly Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times Familiarise yourself with the menu and as much information about the food...

  • Chef de Partie

    4 days ago

    Zirakpur, India Holiday Inn Full time

    **Job Overview** Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we want people who are friendly, welcoming and full of life; people who...

  • Banquet Sous Chef

    3 days ago

    Zirakpur, India Holiday Inn Full time

    **Job Overview** Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning...