Kitchen Supervisor

Implement control on quality along with consistency of every eatable item served.
- Develop and adapt work schedule as per prevailing work pressure and occupancy.
- Involve in ordering and receiving ingredients required in kitchen.
- Implement departmental line-ups regularly as routine.
- Control, maintain and manage kitchen inventory and food supplies.
- Ensure all ingredients for preparing food are in right supply on time.
- Support and facilitate control on food cost.
- Convey clearly any maintenance of kitchen equipments and other security problems.
- Prepare on time and tasty 3 meals everyday having items from approved menu.
- Utilize service of direct preparation or supervision of some other cook helpers as required.
- Develop and maintain professional relations with vendor.
- Gather data, compile, review and submit essential reports.
- Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.
- Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
- Develop and supervise preparation of specialized menus’ for customer events.

**Salary**: ₹8,000.00 - ₹10,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Haora, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)