Waiter

Job Responsibilities of a Waiter:
1.Taking Orders:

- Greet customers promptly and courteously.
- Accurately take food and beverage orders from customers, noting any special dietary needs or preferences.
- Enter orders into the restaurant's point of sale (POS) system efficiently.

2.Generating Billings:

- Prepare and present accurate bills to customers using the POS system.
- Handle cash, credit card, and other forms of payments securely.
- Provide customers with receipts and return any change promptly.

3.Point of Sale (POS) System:

- Proficiently operate the POS system to enter orders, process payments, and manage billing.
- Troubleshoot basic issues with the POS system and seek assistance when necessary.

4. Customer Service:

- Communicate effectively in English to ensure clear and accurate communication with customers and team members.
- Address customer queries and concerns promptly and professionally.
- Provide menu recommendations and answer questions about menu items.

5.Service Duties:

- Deliver food and beverages to tables in a timely manner.
- Ensure that all orders are complete and accurate before serving.
- Monitor tables for customer needs and respond promptly to requests.

6.Team Collaboration:

- Work collaboratively with kitchen and other restaurant staff to ensure efficient service.

7.Cleanliness and Organization:

- Maintain cleanliness and organization of assigned tables and service areas.
- Assist in setting up and closing down the restaurant as needed.

8.Compliance:

- Adhere to health and safety regulations at all times.
- Follow all restaurant policies and procedures.

By fulfilling these responsibilities, the waiter ensures a positive dining experience for all customers and contributes to the efficient operation of the restaurant.

**Job Types**: Full-time, Fresher

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person